Scruptious Blueberry Lemon Bread

I have this baking in the oven. So I haven't tried it, but it SURE looks good! The numbers don't look so bad either, for the contents. I didn't even sub anything to make it healthier!

1 1/3 C flour 2/3 C whole wheat flour
2/3 C sugar 2 t baking powder
1/2 t salt 2 egg whites
1/2 C unsweetened applesauce 1/2 C milk
3 T melted butter 1 C fresh or frozen blueberries
2 t grated lemon peel (which I left out)
GLAZE:
1/3 C powdered sugar 2 T lemon juice

Mix egg, applesauce, milk and butter. Add flours, sugar, baking powder and salt. Fold in blueberries and lemon peel. Transfer to loaf pan coated with spray. Bake at 350 degrees for 60-65 minutes or until toothpick comes out clean. Combine glaze ingredients and pour over warm loaf. Cook for 10 minutes before removing from pan to a wire rack to cool completely. I figured 14 slices?

per slice: 152.7 calories, 3.6 g fat, 28 g carbs, 1.4 g fiber, 14 g sugar, 3.1 g protein

BlueBerry Muffins

3/4 c white flour
3/4 c whole wheat flour
1/2 c splenda
1 egg
1/8 c applesauce
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 c skim milk
8 oz fat free sour cream
1 c blueberries

Mix all ingredients but blueberries. Fold in berries. Bake at 400 for 15-20 minutes.

12 muffins
calories 87
fat .6g
carbs 17.3 g
dietary fiber 1.8
sugar 3 g
protein 3.3 grams

I have noticed when using paper baking cups for recipes with no oil, the muffins stick to the paper. I am wondering if a spray oil over the cups would eliminate this problem. I will try it next time.