It's been too long! I have a couple yummy recipes I need to add on! This is one I am making for FHE refreshments tonight:
Sugar Free Cake (Splenda)
Put in mixing bowl:
8 egg whites
Beat well. Add to this:
2 C splenda
1 C applesauce
1 C pumpkin
Beat again. Then add:
2 C flour
1 t bakign soda
1 t baking powder
1/2 t salt
2 t cinnamon
Nuts, if desired.
Spread into greased and floured 11x17 pan. Bake at 350 for 20 minutes.
I am going to top with fat free cool whip! Sounds great and the numbers are not so bad either! This does NOT included nuts or cool whip:
20 servings: 1 serving = 61.7 calories, 0.2 g fat, 13.4 g carbs, 0.8 g fiber, 1.7 g sugar, 3.4 g protein
Happy Eating!
TeAm Healthy
No comments:
Post a Comment