I really like balsamic vinagrettes, but didn't want to use my fat on that, so I tried just balsamic vinegar. It gave me the flavor I was looking for.
I also found a website you can put in your recipe and and it will give you the nutrient analysis. It also has cookbooks you can browse. I don't like that I can't save my own recipes without sharing them.
Happy Eating,
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What website gives you nutrient analysis? Is it a free site? I'd be really interested in it.
ReplyDeleteoops, forgot to list the website: recipes.sparkpeople.com
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