1 boneless sirloin tip roast, halved (about 4 lbs)
2 C water
2 envelopes Italian salad dressing mix
8 oz pepperchino, drained
18 hoagie buns, split
Place roast in crock pot. Combine dressing mix and water and pour over roast. Cover and cook on low for 8 hours or until meat is tender. Remove meat; shred with fork and return to crock pot. Add pepperchino. Stir. Spoon about 1/2 C meat mixture onto each bun. Serves 18
1/2 C mixture (buns NOT included): 205 calories, 8.1 g fat, .4 g carbs, 30.7 g protein.
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