2 cans 98% Campbell cream of chicken soup
1 can chicken broth
2 C chicken, chopped
4 C rice
1 C chopped celery
1/2 C chopped green pepper
1/2 C chopped green onion
20 oz can pineapple chunks, drained
1 C grated cheddar cheese
1/2 C slivered almonds
1/2 C coconut
1 small can chow mein noodles
3 medium tomatoes, diced
Combine first 3 ingredients and heat thru. Stir until blended. Put rice on plate and layer whatever! YUM! 1/2 C serving. I only figured numbers for the sauce.
calories 55.3, 1.2 g fat, 3.4 g carbs, 7.3 g protein
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